What Should You Consider When Storing Wine?

Wine bottles aging in a wine cellar

Here are some tips on what's needed to create the most favorable environment possible for storing your wines.

Here are some essential guidelines for creating the optimal environment to store your wines.

Temperature should generally range between 41°F and 59°F. The ideal temperature is typically considered to be 54°F. At lower temperatures, wines mature more slowly; at higher temperatures, they mature faster. Rapid temperature fluctuations should be avoided.

Wine bottles should be stored horizontally for long-term aging, in darkness, and in an environment that's neither too dry nor too humid (around 70 percent relative humidity is recommended). Horizontal storage is most crucial, as it keeps the cork moist and maintains its sealing properties. A healthy cork reduces the risk of oxygen contact with the wine, which would lead to premature spoilage.

The storage space should be ventilated and free from strong odors. Wine should not be exposed to vibrations (such as from street traffic, water pumps, or oil burners, etc.). In a house, choose a space in the northern part of the basement, where sun exposure has the least impact. If your house lacks a basement or you live in an apartment, a closet against the northern exterior wall may be cool enough to serve as a wine storage area. If the intended space needs insulation, don't forget about ventilation. Remember that it's generally coolest near the floor.

Check the temperature, especially during summer, and monitor temperature variations. These can be addressed with cooling units – combined with glass walls/doors, you can even create a stylish "walk-in cellar" in your home. Special wine cabinets have been available for many years, holding anywhere from a couple dozen bottles and up. They are generally reliable and attractive but relatively expensive.

General Guidelines

  • White wines generally have a shorter life cycle than most reds. Light red wines typically don't benefit from long-term aging either.
  • However, certain white wines, such as high-quality Riesling and Burgundy among others, can or need to be aged.
  • Well-structured red wines have great development potential – consequently, these should make up the majority of your cellar. They're available at reasonable price points. Pay attention to the vintage, as it can significantly impact development potential.
  • Champagne usually benefits greatly from aging.
  • Certain fortified wines, like vintage Port, are also purchased young for long-term aging.
  • Spirits, even high-quality ones, hardly change at all in the bottle.